Thursday, July 19, 2012

Slow Cooker Buffalo Chicken

So we have had chicken everyday this week...it was on sale at the grocery store. I found this really easy recipe for chicken in the crock pot. We let it cook for about 7 hours, I would recommend about half of that, since I only used 1 1/2 pounds of chicken.

Ingredients:

3 lbs raw boneless skinless chicken breats (I only used 1 1/2 pounds)
12 oz bottle of Buffalo wing sauce (I used Frank's Wing Sauce)
12 oz bottle of dry Ranch mix (Hidden Valley of course)
2 T light butter









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