Wine and Swine

This weekend we headed to North Augusta to visit and attend the Wine and Swine event. Some friends of our told us they were going and that there was actually a 5k before the event. All I had to hear was run, wine, and food...sign me up. The race didn't even start until 10:00, which is late for a race, but it was cold and rainy so later the better. Ben and his dad came to watch. I ended up getting first place and was a little happier with my time compared to last week. Still not the time I wanted, but it was super windy and I really didn't have any competition.

Anyways, the race gave us tickets to the annual "Wine and Swine" event. The title is exactly what it was. There was a wine tasting and a bbq cook-off. The rain finally stopped so we went down there and met two of our friends. We sampled several different bbq's and had a few glasses of wine. Around 1 each bbq group/person could pick something else to grill/cook. They had peach cobbler, tacos, jalapeno poppers, donuts, etc that had all been cooked on the grill. We actually went and made the jalapeno poppers that night.

Last night, we decided to make another one of the things we tried. It’s a crab meat and avocado quesadilla with a mango salsa!!!

First we cut up two avocado's. 

 Cut up some mango to add to the mango salsa.  

Cut up the crab meat.

Mix the avocado and crab meat together.

 We didn't do it on the grill, but we put a little bit of oil on the quesadilla to make it a little crispier.

 We put the crab meat and avocado mixture on the quesadilla and let it cook.

The final step was the top it off with mango salsa!!!



We had these for dinner; I would recommend them as an appetizer. They were super good though and something I will definitely make again.